Farmfresh Fine Foods is a family owned Australian company based in Bundaberg, Queensland. We specialise in tailor made processed vegetables for the Australian and International Foodservice, Retail and Industrial Market and use only freshly harvested vegetables.
We supply an extensive customer base including the largest industrial manufacturers in Australia with a range of processed vegetables used as ingredients in products such as pasta and pesto sauces, dips, relish, pizzas and frozen dinner meals.
As a domestic and international supplier for the retail market and foodservice industry, we supply products to restaurants, hotels, delicatessens, airlines, sandwich and global fast food chains. Farmfresh Fine Foods won the 2006 Regional Exporter of the Year at the Wide Bay Burnett Region Export Awards.
Our extensive range includes chargrilled or roasted vegetables, such as red, yellow and green capsicum, tomato, eggplant, pumpkin, sweet potato, onion, zucchini, garlic, mushroom, semi-dried tomato and antipasto blends.
With world-class technological processes and Quality Management System ISO 9001/2000, we offer processing methods including pasteurization, IQF (Individually Quick Frozen) and other shelf stable methods, with a variety of cut sizes to suit individual customer's needs.
Farmfresh Fine Foods capitalizes on the unique abundance of fresh quality produce available year round from Bundaberg and the surrounding regions in Queensland. Boasting the 5th most equable climate in the world together with enriched soil and plentiful water, Bundaberg provides ideal growing conditions. It's Farm Fresh!